Sunday, March 29, 2009

Upping the Ante on Compost

GrassRoots has always been proud of the fact that we compost. Many major festivals don't even offer recycling facilities, so the fact that we offset over 10,000 lbs. of waste last year by turning it back into dirt makes us feel pretty good. Last year was the first year that our hospitality barn (where we feed performers and staff) became a waste-free facility - all utensils and tableware were compostable, and everything else was recyclable - and this year, we're turning the dial all the way to eleven.

Food vendors will be serving up your delicious treats on the same sort of compostable tableware that we've been using backstage, so no matter what meal you purchase, you'll be able to compost all of your scraps afterward. We're giving you a heads-up on this now, and we'll remind you again later, because if this is your first experience with compostable flatware and cups, you might find it a little strange. Yes, that fork DOES look like it's plastic, but it's actually made out of corn starch, and you can go ahead and throw it in the blue bin. We also want you to keep this in mind when you're making your packing decisions. Yes, it's convenient to bring a big ol' sleeve of plastic cups for your campsite margaritas, but if you bring reusable cups (or even compostable ones - you actually can find them in some better-stocked organic grocery stores), you'll be part of the solution.

Festivals can be terrifying feats of excess, leaving giant piles of useless garbage in their wake, but they don't have to be. We can do our part to keep our footprint closer to neutral. Need a little inspiration? Check out this cool video that our Master Composters put together after last year's event: